Italy vs Slovakia: Meat of rabbits and hares, fresh or chilled (biological) — Producer
Meat of rabbits and hares, fresh or chilled (biological) — Producer over time
- Italy
- Slovakia
How they compare
Slovakia currently reports 3,144 USD against 2,902 USD in Italy, a difference of 242 USD.
That makes Slovakia's figure about 1.1 times Italy's.
Across all 8 years both countries report, Italy has been ahead every year.
Italy ranks 10th and Slovakia ranks 8th of 25 countries.
Italy has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Italy | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,137 USD | 1,318 USD | 818.63 USD | Italy |
| 2000s | 1,802 USD | 1,468 USD | 334.7 USD | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Italy or Slovakia?
- Slovakia, at 3,144 USD against 2,902 USD in Italy as of 2008.
- What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Italy and Slovakia?
- 242 USD, with Slovakia ahead.
- How many years of comparable data are there for Italy and Slovakia?
- 8 years are reported by both, from 1993 to 2002.
- How do Italy and Slovakia rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
- Italy ranks 10th and Slovakia ranks 8th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.