Greece vs Latvia: Meat of rabbits and hares, fresh or chilled (biological) — Producer

Greece
5,514 USD
in 2024
Latvia
6,291 USD
in 2024
Greece rank
5th
Latvia rank
2nd

Meat of rabbits and hares, fresh or chilled (biological) — Producer over time

  • Greece
  • Latvia
2.0k4.0k6.0k199520092024

How they compare

Latvia currently reports 6,291 USD against 5,514 USD in Greece, a difference of 777 USD.

That makes Latvia's figure about 1.1 times Greece's.

The two have swapped places 4 times across 25 shared years of data; in 2000 it was Latvia ahead.

Greece ranks 5th and Latvia ranks 2nd of 25 countries.

Greece has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Greece Latvia Difference Ahead
2000s 3,474 USD 1,722 USD 1,751 USD Greece
2010s 4,708 USD 4,129 USD 578.47 USD Greece
2020s 5,237 USD 5,210 USD 26.7 USD Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Greece or Latvia?
Latvia, at 6,291 USD against 5,514 USD in Greece as of 2024.
What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Greece and Latvia?
777 USD, with Latvia ahead.
How many years of comparable data are there for Greece and Latvia?
25 years are reported by both, from 2000 to 2024.
How do Greece and Latvia rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
Greece ranks 5th and Latvia ranks 2nd of 25 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Latvia: Meat of rabbits and hares, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-usd-tonne/greece/latvia/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 451 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.