Egypt vs Hungary: Meat of rabbits and hares, fresh or chilled (biological) — Producer

Egypt
111,710 LCU
in 2024
Hungary
863,652 LCU
in 2025
Egypt rank
4th
Hungary rank
2nd

Meat of rabbits and hares, fresh or chilled (biological) — Producer over time

  • Egypt
  • Hungary
0200.0k400.0k600.0k800.0k1.0M199120082025

How they compare

Hungary currently reports 863,652 LCU against 111,710 LCU in Egypt, a difference of 751,942 LCU.

That makes Hungary's figure about 7.7 times Egypt's.

Across all 5 years both countries report, Hungary has been ahead every year.

Egypt ranks 4th and Hungary ranks 2nd of 25 countries.

Hungary has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Egypt Hungary Difference Ahead
2010s 40,455 LCU 502,544 LCU 462,089 LCU Hungary
2020s 82,820 LCU 842,947 LCU 760,127 LCU Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Egypt or Hungary?
Hungary, at 863,652 LCU against 111,710 LCU in Egypt as of 2025.
What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Egypt and Hungary?
751,942 LCU, with Hungary ahead.
How many years of comparable data are there for Egypt and Hungary?
5 years are reported by both, from 2017 to 2024.
How do Egypt and Hungary rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
Egypt ranks 4th and Hungary ranks 2nd of 25 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Hungary: Meat of rabbits and hares, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-lcu-tonne-2/egypt-arab-rep/hungary/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 468 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.