Norway vs Türkiye: Meat of rabbits and hares, fresh or chilled (biological) — Producer

Norway
289.8
in 2025
Türkiye
1,267
in 2025
Norway rank
3rd
Türkiye rank
1st

Meat of rabbits and hares, fresh or chilled (biological) — Producer over time

  • Norway
  • Türkiye
05001.0k1.5k199120082025

How they compare

Türkiye currently reports 1,267 against 289.8 in Norway, a difference of 977.2.

That makes Türkiye's figure about 4.4 times Norway's.

The two have swapped places 7 times across 31 shared years of data; in 1995 it was Norway ahead.

Norway ranks 3rd and Türkiye ranks 1st of 48 countries.

Across the 4 decades both report, Norway averaged higher in 1 and Türkiye in 3.

Head to head by decade

Decade Norway Türkiye Difference Ahead
1990s 28.57 3.36 25.21 Norway
2000s 36.91 37.02 0.113 Türkiye
2010s 104.35 111.84 7.49 Türkiye
2020s 229.06 628.53 399.46 Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Norway or Türkiye?
Türkiye, at 1,267 against 289.8 in Norway as of 2025.
What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Norway and Türkiye?
977.2, with Türkiye ahead.
How many years of comparable data are there for Norway and Türkiye?
31 years are reported by both, from 1995 to 2025.
How do Norway and Türkiye rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
Norway ranks 3rd and Türkiye ranks 1st of 48 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Türkiye: Meat of rabbits and hares, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-index-2014-2016-100/norway/turkiye-2/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,680 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.