Mauritius vs Slovenia: Meat of rabbits and hares, fresh or chilled (biological) — Producer

Mauritius
107.38
in 2025
Slovenia
106.53
in 2025
Mauritius rank
34th
Slovenia rank
36th

Meat of rabbits and hares, fresh or chilled (biological) — Producer over time

  • Mauritius
  • Slovenia
0255075100199120082025

How they compare

Mauritius currently reports 107.38 against 106.53 in Slovenia, a difference of 0.85.

The two have swapped places 8 times across 34 shared years of data; in 1992 it was Mauritius ahead.

Mauritius ranks 34th and Slovenia ranks 36th of 48 countries.

Across the 4 decades both report, Mauritius averaged higher in 2 and Slovenia in 2.

Head to head by decade

Decade Mauritius Slovenia Difference Ahead
1990s 50.41 60.82 10.41 Slovenia
2000s 60.11 81.23 21.12 Slovenia
2010s 99.04 98.62 0.429 Mauritius
2020s 105.15 105.05 0.0933 Mauritius

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Mauritius or Slovenia?
Mauritius, at 107.38 against 106.53 in Slovenia as of 2025.
What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Mauritius and Slovenia?
0.85, with Mauritius ahead.
How many years of comparable data are there for Mauritius and Slovenia?
34 years are reported by both, from 1992 to 2025.
How do Mauritius and Slovenia rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
Mauritius ranks 34th and Slovenia ranks 36th of 48 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mauritius vs Slovenia: Meat of rabbits and hares, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-index-2014-2016-100/mauritius/slovenia/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,680 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.