Czechia vs Trinidad and Tobago: Meat of rabbits and hares, fresh or chilled (biological) — Producer

Czechia
105.63
in 2025
Trinidad and Tobago
107.19
in 2025
Czechia rank
37th
Trinidad and Tobago rank
35th

Meat of rabbits and hares, fresh or chilled (biological) — Producer over time

  • Czechia
  • Trinidad and Tobago
0255075100125199320092025

How they compare

Trinidad and Tobago currently reports 107.19 against 105.63 in Czechia, a difference of 1.56.

The two have swapped places 3 times across 14 shared years of data; in 2012 it was Czechia ahead.

Czechia ranks 37th and Trinidad and Tobago ranks 35th of 48 countries.

Across the 2 decades both report, Czechia averaged higher in 1 and Trinidad and Tobago in 1.

Head to head by decade

Decade Czechia Trinidad and Tobago Difference Ahead
2010s 99 98.36 0.6425 Czechia
2020s 100.05 103.13 3.09 Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Czechia or Trinidad and Tobago?
Trinidad and Tobago, at 107.19 against 105.63 in Czechia as of 2025.
What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Czechia and Trinidad and Tobago?
1.56, with Trinidad and Tobago ahead.
How many years of comparable data are there for Czechia and Trinidad and Tobago?
14 years are reported by both, from 2012 to 2025.
How do Czechia and Trinidad and Tobago rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
Czechia ranks 37th and Trinidad and Tobago ranks 35th of 48 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Trinidad and Tobago: Meat of rabbits and hares, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-index-2014-2016-100/czechia/trinidad-and-tobago/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,680 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.