China, mainland vs Norway: Meat of rabbits and hares, fresh or chilled (biological) — Producer
Meat of rabbits and hares, fresh or chilled (biological) — Producer over time
- China, mainland
- Norway
How they compare
Norway currently reports 289.8 against 262.53 in China, mainland, a difference of 27.27.
That makes Norway's figure about 1.1 times China, mainland's.
The two have swapped places 6 times across 31 shared years of data; in 1995 it was Norway ahead.
China, mainland ranks 4th and Norway ranks 3rd of 48 countries.
Across the 4 decades both report, China, mainland averaged higher in 3 and Norway in 1.
Head to head by decade
| Decade | China, mainland | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 33.7 | 28.57 | 5.13 | China, mainland |
| 2000s | 72.72 | 36.91 | 35.82 | China, mainland |
| 2010s | 133.02 | 104.35 | 28.67 | China, mainland |
| 2020s | 192.42 | 229.06 | 36.64 | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, China, mainland or Norway?
- Norway, at 289.8 against 262.53 in China, mainland as of 2025.
- What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between China, mainland and Norway?
- 27.27, with Norway ahead.
- How many years of comparable data are there for China, mainland and Norway?
- 31 years are reported by both, from 1995 to 2025.
- How do China, mainland and Norway rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
- China, mainland ranks 4th and Norway ranks 3rd of 48 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.