Belgium vs Peru: Meat of rabbits and hares, fresh or chilled (biological) — Producer
Meat of rabbits and hares, fresh or chilled (biological) — Producer over time
- Belgium
- Peru
How they compare
Peru currently reports 135.4 against 135.31 in Belgium, a difference of 0.09.
The two have swapped places 3 times across 26 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 21st and Peru ranks 20th of 48 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 92.34 | 56.75 | 35.59 | Belgium |
| 2010s | 100.92 | 95.28 | 5.64 | Belgium |
| 2020s | 122.2 | 118.13 | 4.08 | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Belgium or Peru?
- Peru, at 135.4 against 135.31 in Belgium as of 2025.
- What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Belgium and Peru?
- 0.09, with Peru ahead.
- How many years of comparable data are there for Belgium and Peru?
- 26 years are reported by both, from 2000 to 2025.
- How do Belgium and Peru rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
- Belgium ranks 21st and Peru ranks 20th of 48 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.