Belgium vs Lithuania: Meat of rabbits and hares, fresh or chilled (biological) — Producer

Belgium
135.31
in 2025
Lithuania
136.46
in 2025
Belgium rank
21st
Lithuania rank
19th

Meat of rabbits and hares, fresh or chilled (biological) — Producer over time

  • Belgium
  • Lithuania
255075100125199320092025

How they compare

Lithuania currently reports 136.46 against 135.31 in Belgium, a difference of 1.15.

The two have swapped places 3 times across 26 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 21st and Lithuania ranks 19th of 48 countries.

Across the 3 decades both report, Belgium averaged higher in 1 and Lithuania in 2.

Head to head by decade

Decade Belgium Lithuania Difference Ahead
2000s 92.34 65.26 27.08 Belgium
2010s 100.92 102.89 1.97 Lithuania
2020s 122.2 129.36 7.16 Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Belgium or Lithuania?
Lithuania, at 136.46 against 135.31 in Belgium as of 2025.
What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Belgium and Lithuania?
1.15, with Lithuania ahead.
How many years of comparable data are there for Belgium and Lithuania?
26 years are reported by both, from 2000 to 2025.
How do Belgium and Lithuania rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
Belgium ranks 21st and Lithuania ranks 19th of 48 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Lithuania: Meat of rabbits and hares, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-index-2014-2016-100/belgium/lithuania/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,680 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.