Malaysia vs Saint Lucia: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Malaysia
- Saint Lucia
How they compare
Saint Lucia currently reports 4,889 USD against 4,734 USD in Malaysia, a difference of 155 USD.
Across all 9 years both countries report, Saint Lucia has been ahead every year.
Malaysia ranks 10th and Saint Lucia ranks 8th of 68 countries.
Saint Lucia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Malaysia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,915 USD | 4,423 USD | 2,508 USD | Saint Lucia |
| 2000s | 1,843 USD | 4,074 USD | 2,231 USD | Saint Lucia |
| 2010s | 4,734 USD | 4,889 USD | 154.7 USD | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Malaysia or Saint Lucia?
- Saint Lucia, at 4,889 USD against 4,734 USD in Malaysia as of 2019.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Malaysia and Saint Lucia?
- 155 USD, with Saint Lucia ahead.
- How many years of comparable data are there for Malaysia and Saint Lucia?
- 9 years are reported by both, from 1993 to 2019.
- How do Malaysia and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Malaysia ranks 10th and Saint Lucia ranks 8th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.