Latvia vs Malawi: Meat of pig with the bone, fresh or chilled — Producer Price

Latvia
2,309 USD
in 2024
Malawi
2,295 USD
in 2017
Latvia rank
45th
Malawi rank
47th

Meat of pig with the bone, fresh or chilled — Producer Price over time

  • Latvia
  • Malawi
01.0k2.0k3.0k199220082024

How they compare

Latvia currently reports 2,309 USD against 2,295 USD in Malawi, a difference of 14 USD.

The two have swapped places 3 times across 10 shared years of data; in 1996 it was Latvia ahead.

Latvia ranks 45th and Malawi ranks 47th of 68 countries.

Across the 3 decades both report, Latvia averaged higher in 2 and Malawi in 1.

Head to head by decade

Decade Latvia Malawi Difference Ahead
1990s 1,664 USD 1,062 USD 601.92 USD Latvia
2000s 1,496 USD 1,139 USD 356.95 USD Latvia
2010s 1,670 USD 2,486 USD 816.48 USD Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producer price, Latvia or Malawi?
Latvia, at 2,309 USD against 2,295 USD in Malawi as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producer price between Latvia and Malawi?
14 USD, with Latvia ahead.
How many years of comparable data are there for Latvia and Malawi?
10 years are reported by both, from 1996 to 2017.
How do Latvia and Malawi rank globally for meat of pig with the bone, fresh or chilled — producer price?
Latvia ranks 45th and Malawi ranks 47th of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Latvia vs Malawi: Meat of pig with the bone, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-usd-tonne/latvia/malawi/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-usd-tonne/latvia/malawi/">Latvia vs Malawi: Meat of pig with the bone, fresh or chilled — Producer Price</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 1,513 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.