Iceland vs Kenya: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Iceland
- Kenya
How they compare
Iceland currently reports 4,392 USD against 4,287 USD in Kenya, a difference of 105 USD.
Across all 11 years both countries report, Iceland has been ahead every year.
Iceland ranks 13th and Kenya ranks 14th of 68 countries.
Iceland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Iceland | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,417 USD | 1,786 USD | 1,631 USD | Iceland |
| 2010s | 3,211 USD | 2,105 USD | 1,105 USD | Iceland |
| 2020s | 4,392 USD | 4,287 USD | 104.4 USD | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Iceland or Kenya?
- Iceland, at 4,392 USD against 4,287 USD in Kenya as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Iceland and Kenya?
- 105 USD, with Iceland ahead.
- How many years of comparable data are there for Iceland and Kenya?
- 11 years are reported by both, from 2007 to 2024.
- How do Iceland and Kenya rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Iceland ranks 13th and Kenya ranks 14th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.