Finland vs Ireland: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Finland
- Ireland
How they compare
Finland currently reports 2,224 USD against 2,020 USD in Ireland, a difference of 204 USD.
That makes Finland's figure about 1.1 times Ireland's.
The two have swapped places 1 time across 5 shared years of data; in 1991 it was Finland ahead.
Finland ranks 49th and Ireland ranks 52nd of 68 countries.
Finland has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Finland or Ireland?
- Finland, at 2,224 USD against 2,020 USD in Ireland as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Finland and Ireland?
- 204 USD, with Finland ahead.
- How many years of comparable data are there for Finland and Ireland?
- 5 years are reported by both, from 1991 to 1995.
- How do Finland and Ireland rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Finland ranks 49th and Ireland ranks 52nd of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.