Chile vs Portugal: Meat of pig with the bone, fresh or chilled — Producer Price

Chile
2,521 USD
in 2022
Portugal
2,511 USD
in 2024
Chile rank
35th
Portugal rank
36th

Meat of pig with the bone, fresh or chilled — Producer Price over time

  • Chile
  • Portugal
01.0k2.0k3.0k199120072024

How they compare

Chile currently reports 2,521 USD against 2,511 USD in Portugal, a difference of 10 USD.

The two have swapped places 1 time across 24 shared years of data; in 1991 it was Portugal ahead.

Chile ranks 35th and Portugal ranks 36th of 68 countries.

Across the 4 decades both report, Chile averaged higher in 2 and Portugal in 2.

Head to head by decade

Decade Chile Portugal Difference Ahead
1990s 1,452 USD 1,853 USD 400.81 USD Portugal
2000s 1,504 USD 1,744 USD 240.1 USD Portugal
2010s 2,522 USD 2,000 USD 522.25 USD Chile
2020s 2,659 USD 2,012 USD 646.8 USD Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producer price, Chile or Portugal?
Chile, at 2,521 USD against 2,511 USD in Portugal as of 2022.
What is the difference in meat of pig with the bone, fresh or chilled — producer price between Chile and Portugal?
10 USD, with Chile ahead.
How many years of comparable data are there for Chile and Portugal?
24 years are reported by both, from 1991 to 2022.
How do Chile and Portugal rank globally for meat of pig with the bone, fresh or chilled — producer price?
Chile ranks 35th and Portugal ranks 36th of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Chile vs Portugal: Meat of pig with the bone, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-usd-tonne/chile/portugal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-usd-tonne/chile/portugal/">Chile vs Portugal: Meat of pig with the bone, fresh or chilled — Producer Price</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 1,513 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.