Albania vs Saint Lucia: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Albania
- Saint Lucia
How they compare
Albania currently reports 5,546 USD against 4,889 USD in Saint Lucia, a difference of 657 USD.
That makes Albania's figure about 1.1 times Saint Lucia's.
The two have swapped places 3 times across 16 shared years of data; in 1993 it was Saint Lucia ahead.
Albania ranks 5th and Saint Lucia ranks 8th of 68 countries.
Saint Lucia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Albania | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,380 USD | 4,423 USD | 2,043 USD | Saint Lucia |
| 2000s | 3,978 USD | 4,255 USD | 277.51 USD | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Albania or Saint Lucia?
- Albania, at 5,546 USD against 4,889 USD in Saint Lucia as of 2012.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Albania and Saint Lucia?
- 657 USD, with Albania ahead.
- How many years of comparable data are there for Albania and Saint Lucia?
- 16 years are reported by both, from 1993 to 2008.
- How do Albania and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Albania ranks 5th and Saint Lucia ranks 8th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.