Albania vs Antigua and Barbuda: Meat of pig with the bone, fresh or chilled — Producer Price

Albania
5,546 USD
in 2012
Antigua and Barbuda
4,889 USD
in 2008
Albania rank
5th
Antigua and Barbuda rank
8th

Meat of pig with the bone, fresh or chilled — Producer Price over time

  • Albania
  • Antigua and Barbuda
02.0k4.0k6.0k199320022012

How they compare

Albania currently reports 5,546 USD against 4,889 USD in Antigua and Barbuda, a difference of 657 USD.

That makes Albania's figure about 1.1 times Antigua and Barbuda's.

The two have swapped places 3 times across 11 shared years of data; in 1998 it was Antigua and Barbuda ahead.

Albania ranks 5th and Antigua and Barbuda ranks 8th of 68 countries.

Antigua and Barbuda has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Albania Antigua and Barbuda Difference Ahead
1990s 2,452 USD 4,074 USD 1,622 USD Antigua and Barbuda
2000s 3,978 USD 4,255 USD 277.51 USD Antigua and Barbuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producer price, Albania or Antigua and Barbuda?
Albania, at 5,546 USD against 4,889 USD in Antigua and Barbuda as of 2012.
What is the difference in meat of pig with the bone, fresh or chilled — producer price between Albania and Antigua and Barbuda?
657 USD, with Albania ahead.
How many years of comparable data are there for Albania and Antigua and Barbuda?
11 years are reported by both, from 1998 to 2008.
How do Albania and Antigua and Barbuda rank globally for meat of pig with the bone, fresh or chilled — producer price?
Albania ranks 5th and Antigua and Barbuda ranks 8th of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Antigua and Barbuda: Meat of pig with the bone, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-usd-tonne/albania/antigua-and-barbuda/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 1,513 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.