Mexico vs Zambia: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Mexico
- Zambia
How they compare
Mexico currently reports 53,777 SLC against 42,080 SLC in Zambia, a difference of 11,697 SLC.
That makes Mexico's figure about 1.3 times Zambia's.
Across all 7 years both countries report, Mexico has been ahead every year.
Mexico ranks 27th and Zambia ranks 29th of 69 countries.
Mexico has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Mexico or Zambia?
- Mexico, at 53,777 SLC against 42,080 SLC in Zambia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Mexico and Zambia?
- 11,697 SLC, with Mexico ahead.
- How many years of comparable data are there for Mexico and Zambia?
- 7 years are reported by both, from 2010 to 2018.
- How do Mexico and Zambia rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Mexico ranks 27th and Zambia ranks 29th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.