Cook Islands vs Turkmenistan: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Cook Islands
- Turkmenistan
How they compare
Cook Islands currently reports 7,250 SLC against 5,831 SLC in Turkmenistan, a difference of 1,419 SLC.
That makes Cook Islands's figure about 1.2 times Turkmenistan's.
Across all 6 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 45th and Turkmenistan ranks 47th of 69 countries.
Cook Islands has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cook Islands | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,000 SLC | 3,010 SLC | 2,990 SLC | Cook Islands |
| 2000s | 7,250 SLC | 4,864 SLC | 2,386 SLC | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Cook Islands or Turkmenistan?
- Cook Islands, at 7,250 SLC against 5,831 SLC in Turkmenistan as of 2003.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Cook Islands and Turkmenistan?
- 1,419 SLC, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Turkmenistan?
- 6 years are reported by both, from 1997 to 2002.
- How do Cook Islands and Turkmenistan rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Cook Islands ranks 45th and Turkmenistan ranks 47th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.