Congo vs Malawi: Meat of pig with the bone, fresh or chilled — Producer Price

Congo
2.75 million SLC
in 2013
Malawi
1.68 million SLC
in 2017
Congo rank
5th
Malawi rank
8th

Meat of pig with the bone, fresh or chilled — Producer Price over time

  • Congo
  • Malawi
01.0M2.0M3.0M199120042017

How they compare

Congo currently reports 2.75 million SLC against 1.68 million SLC in Malawi, a difference of 1.07 million SLC.

That makes Congo's figure about 1.6 times Malawi's.

Across all 11 years both countries report, Congo has been ahead every year.

Congo ranks 5th and Malawi ranks 8th of 69 countries.

Congo has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Congo Malawi Difference Ahead
1990s 1.22 million SLC 40,270 SLC 1.18 million SLC Congo
2000s 1.45 million SLC 152,395 SLC 1.30 million SLC Congo
2010s 2.75 million SLC 631,751 SLC 2.12 million SLC Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producer price, Congo or Malawi?
Congo, at 2.75 million SLC against 1.68 million SLC in Malawi as of 2013.
What is the difference in meat of pig with the bone, fresh or chilled — producer price between Congo and Malawi?
1.07 million SLC, with Congo ahead.
How many years of comparable data are there for Congo and Malawi?
11 years are reported by both, from 1998 to 2013.
How do Congo and Malawi rank globally for meat of pig with the bone, fresh or chilled — producer price?
Congo ranks 5th and Malawi ranks 8th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Malawi: Meat of pig with the bone, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/congo-rep/malawi/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.