Austria vs Latvia: Meat of pig with the bone, fresh or chilled — Producer Price

Austria
2,260 SLC
in 2024
Latvia
2,134 SLC
in 2024
Austria rank
57th
Latvia rank
60th

Meat of pig with the bone, fresh or chilled — Producer Price over time

  • Austria
  • Latvia
5001.0k1.5k2.0k2.5k199120072024

How they compare

Austria currently reports 2,260 SLC against 2,134 SLC in Latvia, a difference of 126 SLC.

That makes Austria's figure about 1.1 times Latvia's.

The two have swapped places 4 times across 21 shared years of data; in 1992 it was Austria ahead.

Austria ranks 57th and Latvia ranks 60th of 69 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Latvia Difference Ahead
1990s 1,585 SLC 1,195 SLC 390.21 SLC Austria
2000s 1,515 SLC 1,315 SLC 200.45 SLC Austria
2010s 1,578 SLC 1,446 SLC 132.83 SLC Austria
2020s 1,996 SLC 1,786 SLC 209.84 SLC Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producer price, Austria or Latvia?
Austria, at 2,260 SLC against 2,134 SLC in Latvia as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producer price between Austria and Latvia?
126 SLC, with Austria ahead.
How many years of comparable data are there for Austria and Latvia?
21 years are reported by both, from 1992 to 2024.
How do Austria and Latvia rank globally for meat of pig with the bone, fresh or chilled — producer price?
Austria ranks 57th and Latvia ranks 60th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Austria vs Latvia: Meat of pig with the bone, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/austria/latvia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/austria/latvia/">Austria vs Latvia: Meat of pig with the bone, fresh or chilled — Producer Price</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.