Austria vs Greece: Meat of pig with the bone, fresh or chilled — Producer Price

Austria
2,260 SLC
in 2024
Greece
2,620 SLC
in 2023
Austria rank
57th
Greece rank
54th

Meat of pig with the bone, fresh or chilled — Producer Price over time

  • Austria
  • Greece
1.0k1.5k2.0k2.5k3.0k3.5k199120072024

How they compare

Greece currently reports 2,620 SLC against 2,260 SLC in Austria, a difference of 360 SLC.

That makes Greece's figure about 1.2 times Austria's.

The two have swapped places 1 time across 33 shared years of data; in 1991 it was Austria ahead.

Austria ranks 57th and Greece ranks 54th of 69 countries.

Greece has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Greece Difference Ahead
1990s 1,624 SLC 1,786 SLC 161.93 SLC Greece
2000s 1,402 SLC 2,128 SLC 725.96 SLC Greece
2010s 1,580 SLC 2,466 SLC 886 SLC Greece
2020s 1,930 SLC 2,455 SLC 525 SLC Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producer price, Austria or Greece?
Greece, at 2,620 SLC against 2,260 SLC in Austria as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — producer price between Austria and Greece?
360 SLC, with Greece ahead.
How many years of comparable data are there for Austria and Greece?
33 years are reported by both, from 1991 to 2023.
How do Austria and Greece rank globally for meat of pig with the bone, fresh or chilled — producer price?
Austria ranks 57th and Greece ranks 54th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Austria vs Greece: Meat of pig with the bone, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/austria/greece/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/austria/greece/">Austria vs Greece: Meat of pig with the bone, fresh or chilled — Producer Price</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.