Myanmar vs Nepal: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Myanmar
- Nepal
How they compare
Myanmar currently reports 340,880 LCU against 329,399 LCU in Nepal, a difference of 11,481 LCU.
Across all 6 years both countries report, Myanmar has been ahead every year.
Myanmar ranks 16th and Nepal ranks 17th of 69 countries.
Myanmar has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Myanmar or Nepal?
- Myanmar, at 340,880 LCU against 329,399 LCU in Nepal as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Myanmar and Nepal?
- 11,481 LCU, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Nepal?
- 6 years are reported by both, from 2001 to 2006.
- How do Myanmar and Nepal rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Myanmar ranks 16th and Nepal ranks 17th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.