Mexico vs Thailand: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Mexico
- Thailand
How they compare
Mexico currently reports 53,777 LCU against 50,260 LCU in Thailand, a difference of 3,517 LCU.
That makes Mexico's figure about 1.1 times Thailand's.
Across all 5 years both countries report, Thailand has been ahead every year.
Mexico ranks 29th and Thailand ranks 30th of 69 countries.
Thailand has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Mexico or Thailand?
- Mexico, at 53,777 LCU against 50,260 LCU in Thailand as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Mexico and Thailand?
- 3,517 LCU, with Mexico ahead.
- How many years of comparable data are there for Mexico and Thailand?
- 5 years are reported by both, from 1991 to 1995.
- How do Mexico and Thailand rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Mexico ranks 29th and Thailand ranks 30th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.