Malawi vs Sri Lanka: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Malawi
- Sri Lanka
How they compare
Malawi currently reports 1.68 million LCU against 1.27 million LCU in Sri Lanka, a difference of 401,290 LCU.
That makes Malawi's figure about 1.3 times Sri Lanka's.
The two have swapped places 1 time across 8 shared years of data; in 1996 it was Sri Lanka ahead.
Malawi ranks 10th and Sri Lanka ranks 11th of 69 countries.
Across the 3 decades both report, Malawi averaged higher in 1 and Sri Lanka in 2.
Head to head by decade
| Decade | Malawi | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32,512 LCU | 75,294 LCU | 42,782 LCU | Sri Lanka |
| 2000s | 79,123 LCU | 98,552 LCU | 19,429 LCU | Sri Lanka |
| 2010s | 1.68 million LCU | 478,462 LCU | 1.20 million LCU | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Malawi or Sri Lanka?
- Malawi, at 1.68 million LCU against 1.27 million LCU in Sri Lanka as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Malawi and Sri Lanka?
- 401,290 LCU, with Malawi ahead.
- How many years of comparable data are there for Malawi and Sri Lanka?
- 8 years are reported by both, from 1996 to 2017.
- How do Malawi and Sri Lanka rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Malawi ranks 10th and Sri Lanka ranks 11th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.