Ireland vs Spain: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Ireland
- Spain
How they compare
Spain currently reports 1,733 LCU against 1,260 LCU in Ireland, a difference of 473 LCU.
That makes Spain's figure about 1.4 times Ireland's.
Across all 5 years both countries report, Spain has been ahead every year.
Ireland ranks 69th and Spain ranks 67th of 69 countries.
Spain has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Ireland or Spain?
- Spain, at 1,733 LCU against 1,260 LCU in Ireland as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Ireland and Spain?
- 473 LCU, with Spain ahead.
- How many years of comparable data are there for Ireland and Spain?
- 5 years are reported by both, from 1991 to 1995.
- How do Ireland and Spain rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Ireland ranks 69th and Spain ranks 67th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.