Iceland vs Sri Lanka: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Iceland
- Sri Lanka
How they compare
Sri Lanka currently reports 1.27 million LCU against 605,842 LCU in Iceland, a difference of 668,708 LCU.
That makes Sri Lanka's figure about 2.1 times Iceland's.
The two have swapped places 1 time across 13 shared years of data; in 1998 it was Iceland ahead.
Iceland ranks 12th and Sri Lanka ranks 11th of 69 countries.
Across the 4 decades both report, Iceland averaged higher in 2 and Sri Lanka in 2.
Head to head by decade
| Decade | Iceland | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 211,082 LCU | 86,202 LCU | 124,880 LCU | Iceland |
| 2000s | 204,133 LCU | 98,552 LCU | 105,581 LCU | Iceland |
| 2010s | 361,713 LCU | 477,349 LCU | 115,636 LCU | Sri Lanka |
| 2020s | 509,091 LCU | 876,850 LCU | 367,759 LCU | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Iceland or Sri Lanka?
- Sri Lanka, at 1.27 million LCU against 605,842 LCU in Iceland as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Iceland and Sri Lanka?
- 668,708 LCU, with Sri Lanka ahead.
- How many years of comparable data are there for Iceland and Sri Lanka?
- 13 years are reported by both, from 1998 to 2024.
- How do Iceland and Sri Lanka rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Iceland ranks 12th and Sri Lanka ranks 11th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.