Hungary vs Russian Federation: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Hungary
- Russian Federation
How they compare
Hungary currently reports 220,350 LCU against 163,521 LCU in Russian Federation, a difference of 56,829 LCU.
That makes Hungary's figure about 1.3 times Russian Federation's.
The two have swapped places 1 time across 5 shared years of data; in 1992 it was Hungary ahead.
Hungary ranks 20th and Russian Federation ranks 22nd of 69 countries.
Russian Federation has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Hungary or Russian Federation?
- Hungary, at 220,350 LCU against 163,521 LCU in Russian Federation as of 1996.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Hungary and Russian Federation?
- 56,829 LCU, with Hungary ahead.
- How many years of comparable data are there for Hungary and Russian Federation?
- 5 years are reported by both, from 1992 to 1996.
- How do Hungary and Russian Federation rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Hungary ranks 20th and Russian Federation ranks 22nd of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.