Finland vs Spain: Meat of pig with the bone, fresh or chilled — Producer Price

Finland
2,056 LCU
in 2024
Spain
1,733 LCU
in 2024
Finland rank
64th
Spain rank
67th

Meat of pig with the bone, fresh or chilled — Producer Price over time

  • Finland
  • Spain
0100.0k200.0k300.0k199120072024

How they compare

Finland currently reports 2,056 LCU against 1,733 LCU in Spain, a difference of 323 LCU.

That makes Finland's figure about 1.2 times Spain's.

The two have swapped places 1 time across 34 shared years of data; in 1991 it was Spain ahead.

Finland ranks 64th and Spain ranks 67th of 69 countries.

Across the 4 decades both report, Finland averaged higher in 2 and Spain in 2.

Head to head by decade

Decade Finland Spain Difference Ahead
1990s 11,503 LCU 244,837 LCU 233,334 LCU Spain
2000s 2,704 LCU 58,824 LCU 56,120 LCU Spain
2010s 1,522 LCU 1,242 LCU 280.85 LCU Finland
2020s 1,868 LCU 1,546 LCU 322.46 LCU Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producer price, Finland or Spain?
Finland, at 2,056 LCU against 1,733 LCU in Spain as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producer price between Finland and Spain?
323 LCU, with Finland ahead.
How many years of comparable data are there for Finland and Spain?
34 years are reported by both, from 1991 to 2024.
How do Finland and Spain rank globally for meat of pig with the bone, fresh or chilled — producer price?
Finland ranks 64th and Spain ranks 67th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Spain: Meat of pig with the bone, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/finland/spain/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.