Fiji vs Romania: Meat of pig with the bone, fresh or chilled — Producer Price

Fiji
12,000 LCU
in 2024
Romania
13,820 LCU
in 2024
Fiji rank
44th
Romania rank
41st

Meat of pig with the bone, fresh or chilled — Producer Price over time

  • Fiji
  • Romania
020.0M40.0M60.0M199320082024

How they compare

Romania currently reports 13,820 LCU against 12,000 LCU in Fiji, a difference of 1,820 LCU.

That makes Romania's figure about 1.2 times Fiji's.

The two have swapped places 4 times across 20 shared years of data; in 2004 it was Romania ahead.

Fiji ranks 44th and Romania ranks 41st of 69 countries.

Romania has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Fiji Romania Difference Ahead
2000s 6,757 LCU 10.55 million LCU 10.54 million LCU Romania
2010s 7,933 LCU 8,660 LCU 726.67 LCU Romania
2020s 8,800 LCU 11,860 LCU 3,060 LCU Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producer price, Fiji or Romania?
Romania, at 13,820 LCU against 12,000 LCU in Fiji as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producer price between Fiji and Romania?
1,820 LCU, with Romania ahead.
How many years of comparable data are there for Fiji and Romania?
20 years are reported by both, from 2004 to 2024.
How do Fiji and Romania rank globally for meat of pig with the bone, fresh or chilled — producer price?
Fiji ranks 44th and Romania ranks 41st of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Romania: Meat of pig with the bone, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/fiji/romania/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.