Dominican Republic vs Russian Federation: Meat of pig with the bone, fresh or chilled — Producer Price

Dominican Republic
82,651 LCU
in 2015
Russian Federation
163,521 LCU
in 2022
Dominican Republic rank
24th
Russian Federation rank
22nd

Meat of pig with the bone, fresh or chilled — Producer Price over time

  • Dominican Republic
  • Russian Federation
05.0M10.0M15.0M199120062022

How they compare

Russian Federation currently reports 163,521 LCU against 82,651 LCU in Dominican Republic, a difference of 80,870 LCU.

That makes Russian Federation's figure about 2.0 times Dominican Republic's.

The two have swapped places 4 times across 18 shared years of data; in 1992 it was Russian Federation ahead.

Dominican Republic ranks 24th and Russian Federation ranks 22nd of 69 countries.

Russian Federation has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Dominican Republic Russian Federation Difference Ahead
1990s 19,011 LCU 4.04 million LCU 4.02 million LCU Russian Federation
2000s 43,142 LCU 70,781 LCU 27,639 LCU Russian Federation
2010s 91,807 LCU 139,376 LCU 47,569 LCU Russian Federation

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producer price, Dominican Republic or Russian Federation?
Russian Federation, at 163,521 LCU against 82,651 LCU in Dominican Republic as of 2022.
What is the difference in meat of pig with the bone, fresh or chilled — producer price between Dominican Republic and Russian Federation?
80,870 LCU, with Russian Federation ahead.
How many years of comparable data are there for Dominican Republic and Russian Federation?
18 years are reported by both, from 1992 to 2015.
How do Dominican Republic and Russian Federation rank globally for meat of pig with the bone, fresh or chilled — producer price?
Dominican Republic ranks 24th and Russian Federation ranks 22nd of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Russian Federation: Meat of pig with the bone, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/dominican-republic/russian-federation-2/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.