Dominican Republic vs Egypt: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Dominican Republic
- Egypt
How they compare
Dominican Republic currently reports 82,651 LCU against 75,000 LCU in Egypt, a difference of 7,651 LCU.
That makes Dominican Republic's figure about 1.1 times Egypt's.
Across all 13 years both countries report, Dominican Republic has been ahead every year.
Dominican Republic ranks 24th and Egypt ranks 25th of 69 countries.
Dominican Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,498 LCU | 9,064 LCU | 10,434 LCU | Dominican Republic |
| 2000s | 43,142 LCU | 16,372 LCU | 26,771 LCU | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Dominican Republic or Egypt?
- Dominican Republic, at 82,651 LCU against 75,000 LCU in Egypt as of 2015.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Dominican Republic and Egypt?
- 7,651 LCU, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Egypt?
- 13 years are reported by both, from 1991 to 2009.
- How do Dominican Republic and Egypt rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Dominican Republic ranks 24th and Egypt ranks 25th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.