Denmark vs Romania: Meat of pig with the bone, fresh or chilled — Producer Price

Denmark
14,766 LCU
in 2024
Romania
13,820 LCU
in 2024
Denmark rank
40th
Romania rank
41st

Meat of pig with the bone, fresh or chilled — Producer Price over time

  • Denmark
  • Romania
020.0M40.0M60.0M199120072024

How they compare

Denmark currently reports 14,766 LCU against 13,820 LCU in Romania, a difference of 946 LCU.

That makes Denmark's figure about 1.1 times Romania's.

The two have swapped places 1 time across 25 shared years of data; in 1993 it was Romania ahead.

Denmark ranks 40th and Romania ranks 41st of 69 countries.

Across the 4 decades both report, Denmark averaged higher in 2 and Romania in 2.

Head to head by decade

Decade Denmark Romania Difference Ahead
1990s 10,928 LCU 4.56 million LCU 4.55 million LCU Romania
2000s 9,527 LCU 10.55 million LCU 10.54 million LCU Romania
2010s 11,521 LCU 8,618 LCU 2,903 LCU Denmark
2020s 13,761 LCU 11,860 LCU 1,901 LCU Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producer price, Denmark or Romania?
Denmark, at 14,766 LCU against 13,820 LCU in Romania as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producer price between Denmark and Romania?
946 LCU, with Denmark ahead.
How many years of comparable data are there for Denmark and Romania?
25 years are reported by both, from 1993 to 2024.
How do Denmark and Romania rank globally for meat of pig with the bone, fresh or chilled — producer price?
Denmark ranks 40th and Romania ranks 41st of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Denmark vs Romania: Meat of pig with the bone, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/denmark/romania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/denmark/romania/">Denmark vs Romania: Meat of pig with the bone, fresh or chilled — Producer Price</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.