Cyprus vs Greece: Meat of pig with the bone, fresh or chilled — Producer Price

Cyprus
2,622 LCU
in 2024
Greece
2,620 LCU
in 2023
Cyprus rank
54th
Greece rank
55th

Meat of pig with the bone, fresh or chilled — Producer Price over time

  • Cyprus
  • Greece
0200.0k400.0k600.0k800.0k199120072024

How they compare

Cyprus currently reports 2,622 LCU against 2,620 LCU in Greece, a difference of 2 LCU.

Across all 33 years both countries report, Greece has been ahead every year.

Cyprus ranks 54th and Greece ranks 55th of 69 countries.

Greece has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cyprus Greece Difference Ahead
1990s 572.22 LCU 608,533 LCU 607,961 LCU Greece
2000s 888.4 LCU 155,355 LCU 154,467 LCU Greece
2010s 1,855 LCU 2,466 LCU 610.63 LCU Greece
2020s 2,064 LCU 2,455 LCU 390.8 LCU Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producer price, Cyprus or Greece?
Cyprus, at 2,622 LCU against 2,620 LCU in Greece as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producer price between Cyprus and Greece?
2 LCU, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Greece?
33 years are reported by both, from 1991 to 2023.
How do Cyprus and Greece rank globally for meat of pig with the bone, fresh or chilled — producer price?
Cyprus ranks 54th and Greece ranks 55th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Greece: Meat of pig with the bone, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/cyprus/greece/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.