Bhutan vs Dominican Republic: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Bhutan
- Dominican Republic
How they compare
Bhutan currently reports 220,000 LCU against 82,651 LCU in Dominican Republic, a difference of 137,349 LCU.
That makes Bhutan's figure about 2.7 times Dominican Republic's.
The two have swapped places 2 times across 12 shared years of data; in 2000 it was Bhutan ahead.
Bhutan ranks 21st and Dominican Republic ranks 24th of 69 countries.
Bhutan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bhutan | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 86,157 LCU | 43,142 LCU | 43,015 LCU | Bhutan |
| 2010s | 158,909 LCU | 91,807 LCU | 67,102 LCU | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Bhutan or Dominican Republic?
- Bhutan, at 220,000 LCU against 82,651 LCU in Dominican Republic as of 2015.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Bhutan and Dominican Republic?
- 137,349 LCU, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Dominican Republic?
- 12 years are reported by both, from 2000 to 2015.
- How do Bhutan and Dominican Republic rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Bhutan ranks 21st and Dominican Republic ranks 24th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.