Armenia vs Sri Lanka: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Armenia
- Sri Lanka
How they compare
Armenia currently reports 2.46 million LCU against 1.27 million LCU in Sri Lanka, a difference of 1.19 million LCU.
That makes Armenia's figure about 1.9 times Sri Lanka's.
Across all 14 years both countries report, Armenia has been ahead every year.
Armenia ranks 8th and Sri Lanka ranks 11th of 69 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.10 million LCU | 83,254 LCU | 1.02 million LCU | Armenia |
| 2000s | 972,033 LCU | 98,552 LCU | 873,481 LCU | Armenia |
| 2010s | 2.49 million LCU | 477,349 LCU | 2.01 million LCU | Armenia |
| 2020s | 2.61 million LCU | 876,850 LCU | 1.73 million LCU | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Armenia or Sri Lanka?
- Armenia, at 2.46 million LCU against 1.27 million LCU in Sri Lanka as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Armenia and Sri Lanka?
- 1.19 million LCU, with Armenia ahead.
- How many years of comparable data are there for Armenia and Sri Lanka?
- 14 years are reported by both, from 1997 to 2024.
- How do Armenia and Sri Lanka rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Armenia ranks 8th and Sri Lanka ranks 11th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.