North Macedonia vs Republic of Korea: Meat of pig with the bone, fresh or chilled — Producer Price Index

North Macedonia
118.42
in 2025
Republic of Korea
118.91
in 2025
North Macedonia rank
71st
Republic of Korea rank
69th

Meat of pig with the bone, fresh or chilled — Producer Price Index over time

  • North Macedonia
  • Republic of Korea
0255075100125199120082025

How they compare

Republic of Korea currently reports 118.91 against 118.42 in North Macedonia, a difference of 0.49.

The two have swapped places 12 times across 34 shared years of data; in 1992 it was Republic of Korea ahead.

North Macedonia ranks 71st and Republic of Korea ranks 69th of 121 countries.

Across the 4 decades both report, North Macedonia averaged higher in 1 and Republic of Korea in 3.

Head to head by decade

Decade North Macedonia Republic of Korea Difference Ahead
1990s 48.63 46.97 1.66 North Macedonia
2000s 63.36 69.29 5.92 Republic of Korea
2010s 86.38 103.13 16.75 Republic of Korea
2020s 108.54 112.79 4.26 Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producer price index, North Macedonia or Republic of Korea?
Republic of Korea, at 118.91 against 118.42 in North Macedonia as of 2025.
What is the difference in meat of pig with the bone, fresh or chilled — producer price index between North Macedonia and Republic of Korea?
0.49, with Republic of Korea ahead.
How many years of comparable data are there for North Macedonia and Republic of Korea?
34 years are reported by both, from 1992 to 2025.
How do North Macedonia and Republic of Korea rank globally for meat of pig with the bone, fresh or chilled — producer price index?
North Macedonia ranks 71st and Republic of Korea ranks 69th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

North Macedonia vs Republic of Korea: Meat of pig with the bone, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/north-macedonia/republic-of-korea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/north-macedonia/republic-of-korea/">North Macedonia vs Republic of Korea: Meat of pig with the bone, fresh or chilled — Producer Price Index</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.