China, Hong Kong SAR vs Equatorial Guinea: Meat of pig with the bone, fresh or chilled — Producer Price Index

China, Hong Kong SAR
93.77
in 2025
Equatorial Guinea
91.95
in 2025
China, Hong Kong SAR rank
114th
Equatorial Guinea rank
115th

Meat of pig with the bone, fresh or chilled — Producer Price Index over time

  • China, Hong Kong SAR
  • Equatorial Guinea
406080100120199120082025

How they compare

China, Hong Kong SAR currently reports 93.77 against 91.95 in Equatorial Guinea, a difference of 1.82.

The two have swapped places 11 times across 35 shared years of data; in 1991 it was Equatorial Guinea ahead.

China, Hong Kong SAR ranks 114th and Equatorial Guinea ranks 115th of 121 countries.

Across the 4 decades both report, China, Hong Kong SAR averaged higher in 1 and Equatorial Guinea in 3.

Head to head by decade

Decade China, Hong Kong SAR Equatorial Guinea Difference Ahead
1990s 47.75 89.89 42.14 Equatorial Guinea
2000s 51.04 68.64 17.6 Equatorial Guinea
2010s 86.2 101.98 15.78 Equatorial Guinea
2020s 90.55 90.42 0.135 China, Hong Kong SAR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producer price index, China, Hong Kong SAR or Equatorial Guinea?
China, Hong Kong SAR, at 93.77 against 91.95 in Equatorial Guinea as of 2025.
What is the difference in meat of pig with the bone, fresh or chilled — producer price index between China, Hong Kong SAR and Equatorial Guinea?
1.82, with China, Hong Kong SAR ahead.
How many years of comparable data are there for China, Hong Kong SAR and Equatorial Guinea?
35 years are reported by both, from 1991 to 2025.
How do China, Hong Kong SAR and Equatorial Guinea rank globally for meat of pig with the bone, fresh or chilled — producer price index?
China, Hong Kong SAR ranks 114th and Equatorial Guinea ranks 115th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, Hong Kong SAR vs Equatorial Guinea: Meat of pig with the bone, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/china-hong-kong-sar/equatorial-guinea/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.