Bolivia (Plurinational State of) vs Rwanda: Meat of pig with the bone, fresh or chilled — Producer Price Index

Bolivia (Plurinational State of)
72.47
in 2025
Rwanda
252.58
in 2025
Bolivia (Plurinational State of) rank
6th
Rwanda rank
8th

Meat of pig with the bone, fresh or chilled — Producer Price Index over time

  • Bolivia (Plurinational State of)
  • Rwanda
050100150200250199120082025

How they compare

Rwanda currently reports 252.58 against 72.47 in Bolivia (Plurinational State of), a difference of 180.11.

That makes Rwanda's figure about 3.5 times Bolivia (Plurinational State of)'s.

The two have swapped places 2 times across 35 shared years of data; in 1991 it was Rwanda ahead.

Bolivia (Plurinational State of) ranks 6th and Rwanda ranks 8th of 6 countries.

Rwanda has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Rwanda Difference Ahead
1990s 27.85 64.95 37.09 Rwanda
2000s 36.82 59.29 22.46 Rwanda
2010s 90.68 107.62 16.94 Rwanda
2020s 77.25 197.78 120.53 Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producer price index, Bolivia (Plurinational State of) or Rwanda?
Rwanda, at 252.58 against 72.47 in Bolivia (Plurinational State of) as of 2025.
What is the difference in meat of pig with the bone, fresh or chilled — producer price index between Bolivia (Plurinational State of) and Rwanda?
180.11, with Rwanda ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Rwanda?
35 years are reported by both, from 1991 to 2025.
How do Bolivia (Plurinational State of) and Rwanda rank globally for meat of pig with the bone, fresh or chilled — producer price index?
Bolivia (Plurinational State of) ranks 6th and Rwanda ranks 8th of 6 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Rwanda: Meat of pig with the bone, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/bolivia-plurinational-state-of/rwanda/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.