Argentina vs Mali: Meat of pig with the bone, fresh or chilled — Producer Price Index

Argentina
111.31
in 2025
Mali
110.52
in 2025
Argentina rank
83rd
Mali rank
86th

Meat of pig with the bone, fresh or chilled — Producer Price Index over time

  • Argentina
  • Mali
255075100125150199120082025

How they compare

Argentina currently reports 111.31 against 110.52 in Mali, a difference of 0.79.

The two have swapped places 9 times across 35 shared years of data; in 1991 it was Mali ahead.

Argentina ranks 83rd and Mali ranks 86th of 121 countries.

Across the 4 decades both report, Argentina averaged higher in 1 and Mali in 3.

Head to head by decade

Decade Argentina Mali Difference Ahead
1990s 49.36 63.45 14.09 Mali
2000s 82.6 87.52 4.92 Mali
2010s 98.75 101.56 2.81 Mali
2020s 112.09 109.56 2.53 Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producer price index, Argentina or Mali?
Argentina, at 111.31 against 110.52 in Mali as of 2025.
What is the difference in meat of pig with the bone, fresh or chilled — producer price index between Argentina and Mali?
0.79, with Argentina ahead.
How many years of comparable data are there for Argentina and Mali?
35 years are reported by both, from 1991 to 2025.
How do Argentina and Mali rank globally for meat of pig with the bone, fresh or chilled — producer price index?
Argentina ranks 83rd and Mali ranks 86th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Argentina vs Mali: Meat of pig with the bone, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/argentina/mali/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/argentina/mali/">Argentina vs Mali: Meat of pig with the bone, fresh or chilled — Producer Price Index</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.