Senegal vs Saint Lucia: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Senegal
- Saint Lucia
How they compare
Saint Lucia currently reports 5,104 USD against 4,991 USD in Senegal, a difference of 113 USD.
The two have swapped places 3 times across 18 shared years of data; in 1998 it was Saint Lucia ahead.
Senegal ranks 8th and Saint Lucia ranks 6th of 94 countries.
Across the 4 decades both report, Senegal averaged higher in 1 and Saint Lucia in 3.
Head to head by decade
| Decade | Senegal | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 499.95 USD | 2,444 USD | 1,944 USD | Saint Lucia |
| 2000s | 614.96 USD | 2,897 USD | 2,282 USD | Saint Lucia |
| 2010s | 4,376 USD | 4,074 USD | 302.03 USD | Senegal |
| 2020s | 4,514 USD | 4,685 USD | 170.72 USD | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Senegal or Saint Lucia?
- Saint Lucia, at 5,104 USD against 4,991 USD in Senegal as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Senegal and Saint Lucia?
- 113 USD, with Saint Lucia ahead.
- How many years of comparable data are there for Senegal and Saint Lucia?
- 18 years are reported by both, from 1998 to 2023.
- How do Senegal and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Senegal ranks 8th and Saint Lucia ranks 6th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.