North Macedonia vs Serbia: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- North Macedonia
- Serbia
How they compare
North Macedonia currently reports 2,277 USD against 2,082 USD in Serbia, a difference of 195 USD.
That makes North Macedonia's figure about 1.1 times Serbia's.
The two have swapped places 4 times across 19 shared years of data; in 2006 it was North Macedonia ahead.
North Macedonia ranks 35th and Serbia ranks 38th of 94 countries.
North Macedonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | North Macedonia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,887 USD | 1,735 USD | 152.48 USD | North Macedonia |
| 2010s | 2,195 USD | 1,648 USD | 547.14 USD | North Macedonia |
| 2020s | 2,200 USD | 1,842 USD | 358.1 USD | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, North Macedonia or Serbia?
- North Macedonia, at 2,277 USD against 2,082 USD in Serbia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between North Macedonia and Serbia?
- 195 USD, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do North Macedonia and Serbia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- North Macedonia ranks 35th and Serbia ranks 38th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.