Mongolia vs Serbia: Meat of pig with the bone, fresh or chilled (biological) — Producer

Mongolia
2,068 USD
in 2020
Serbia
2,082 USD
in 2024
Mongolia rank
39th
Serbia rank
38th

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Mongolia
  • Serbia
5001.0k1.5k2.0k2.5k199320082024

How they compare

Serbia currently reports 2,082 USD against 2,068 USD in Mongolia, a difference of 14 USD.

The two have swapped places 2 times across 13 shared years of data; in 2006 it was Mongolia ahead.

Mongolia ranks 39th and Serbia ranks 38th of 94 countries.

Across the 3 decades both report, Mongolia averaged higher in 2 and Serbia in 1.

Head to head by decade

Decade Mongolia Serbia Difference Ahead
2000s 1,631 USD 1,735 USD 103.05 USD Serbia
2010s 1,757 USD 1,555 USD 202.08 USD Mongolia
2020s 2,068 USD 1,480 USD 587.8 USD Mongolia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Mongolia or Serbia?
Serbia, at 2,082 USD against 2,068 USD in Mongolia as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Mongolia and Serbia?
14 USD, with Serbia ahead.
How many years of comparable data are there for Mongolia and Serbia?
13 years are reported by both, from 2006 to 2020.
How do Mongolia and Serbia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Mongolia ranks 39th and Serbia ranks 38th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mongolia vs Serbia: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/mongolia/serbia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.