Lebanon vs Slovenia: Meat of pig with the bone, fresh or chilled (biological) — Producer

Lebanon
1,917 USD
in 2007
Slovenia
1,906 USD
in 2024
Lebanon rank
48th
Slovenia rank
49th

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Lebanon
  • Slovenia
05001.0k1.5k2.0k199220082024

How they compare

Lebanon currently reports 1,917 USD against 1,906 USD in Slovenia, a difference of 11 USD.

The two have swapped places 1 time across 13 shared years of data; in 1995 it was Slovenia ahead.

Lebanon ranks 48th and Slovenia ranks 49th of 94 countries.

Across the 2 decades both report, Lebanon averaged higher in 1 and Slovenia in 1.

Head to head by decade

Decade Lebanon Slovenia Difference Ahead
1990s 1,435 USD 1,489 USD 53.88 USD Slovenia
2000s 1,551 USD 1,299 USD 251.2 USD Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Lebanon or Slovenia?
Lebanon, at 1,917 USD against 1,906 USD in Slovenia as of 2007.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Lebanon and Slovenia?
11 USD, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Slovenia?
13 years are reported by both, from 1995 to 2007.
How do Lebanon and Slovenia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Lebanon ranks 48th and Slovenia ranks 49th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Slovenia: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/lebanon/slovenia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.