Guyana vs Saint Lucia: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Guyana
- Saint Lucia
How they compare
Guyana currently reports 7,274 USD against 5,104 USD in Saint Lucia, a difference of 2,170 USD.
That makes Guyana's figure about 1.4 times Saint Lucia's.
The two have swapped places 1 time across 8 shared years of data; in 2017 it was Saint Lucia ahead.
Guyana ranks 3rd and Saint Lucia ranks 6th of 94 countries.
Across the 2 decades both report, Guyana averaged higher in 1 and Saint Lucia in 1.
Head to head by decade
| Decade | Guyana | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,619 USD | 4,074 USD | 1,455 USD | Saint Lucia |
| 2020s | 5,018 USD | 4,769 USD | 248.78 USD | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Guyana or Saint Lucia?
- Guyana, at 7,274 USD against 5,104 USD in Saint Lucia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Guyana and Saint Lucia?
- 2,170 USD, with Guyana ahead.
- How many years of comparable data are there for Guyana and Saint Lucia?
- 8 years are reported by both, from 2017 to 2024.
- How do Guyana and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Guyana ranks 3rd and Saint Lucia ranks 6th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.