Chile vs Sweden: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Chile
- Sweden
How they compare
Sweden currently reports 975.4 USD against 890.3 USD in Chile, a difference of 85.1 USD.
That makes Sweden's figure about 1.1 times Chile's.
Across all 8 years both countries report, Sweden has been ahead every year.
Chile ranks 92nd and Sweden ranks 89th of 94 countries.
Sweden has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Chile or Sweden?
- Sweden, at 975.4 USD against 890.3 USD in Chile as of 1998.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Chile and Sweden?
- 85.1 USD, with Sweden ahead.
- How many years of comparable data are there for Chile and Sweden?
- 8 years are reported by both, from 1991 to 1998.
- How do Chile and Sweden rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Chile ranks 92nd and Sweden ranks 89th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.