Chile vs Malawi: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Chile
- Malawi
How they compare
Chile currently reports 890.3 USD against 761.4 USD in Malawi, a difference of 128.9 USD.
That makes Chile's figure about 1.2 times Malawi's.
Across all 8 years both countries report, Chile has been ahead every year.
Chile ranks 92nd and Malawi ranks 93rd of 94 countries.
Chile has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 961.8 USD | 849 USD | 112.8 USD | Chile |
| 2010s | 1,237 USD | 845.39 USD | 391.13 USD | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Chile or Malawi?
- Chile, at 890.3 USD against 761.4 USD in Malawi as of 2022.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Chile and Malawi?
- 128.9 USD, with Chile ahead.
- How many years of comparable data are there for Chile and Malawi?
- 8 years are reported by both, from 2009 to 2016.
- How do Chile and Malawi rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Chile ranks 92nd and Malawi ranks 93rd of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.