Norway vs Saint Lucia: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Norway
- Saint Lucia
How they compare
Norway currently reports 15,329 SLC against 13,781 SLC in Saint Lucia, a difference of 1,548 SLC.
That makes Norway's figure about 1.1 times Saint Lucia's.
Across all 5 years both countries report, Norway has been ahead every year.
Norway ranks 56th and Saint Lucia ranks 57th of 97 countries.
Norway has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Norway | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,768 SLC | 6,600 SLC | 8,168 SLC | Norway |
| 2000s | 14,150 SLC | 6,967 SLC | 7,184 SLC | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Norway or Saint Lucia?
- Norway, at 15,329 SLC against 13,781 SLC in Saint Lucia as of 2002.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Norway and Saint Lucia?
- 1,548 SLC, with Norway ahead.
- How many years of comparable data are there for Norway and Saint Lucia?
- 5 years are reported by both, from 1998 to 2002.
- How do Norway and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Norway ranks 56th and Saint Lucia ranks 57th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.