Netherlands (Kingdom of the) vs Panama: Meat of pig with the bone, fresh or chilled (biological) — Producer

Netherlands (Kingdom of the)
1,342 SLC
in 2024
Panama
896.3 SLC
in 2003
Netherlands (Kingdom of the) rank
94th
Panama rank
97th

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Netherlands (Kingdom of the)
  • Panama
05001.0k1.5k199120072024

How they compare

Netherlands (Kingdom of the) currently reports 1,342 SLC against 896.3 SLC in Panama, a difference of 445.7 SLC.

That makes Netherlands (Kingdom of the)'s figure about 1.5 times Panama's.

The two have swapped places 4 times across 13 shared years of data; in 1991 it was Netherlands (Kingdom of the) ahead.

Netherlands (Kingdom of the) ranks 94th and Panama ranks 97th of 97 countries.

Netherlands (Kingdom of the) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Netherlands (Kingdom of the) Panama Difference Ahead
1990s 1,018 SLC 989.56 SLC 28.92 SLC Netherlands (Kingdom of the)
2000s 969.42 SLC 851.7 SLC 117.72 SLC Netherlands (Kingdom of the)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Netherlands (Kingdom of the) or Panama?
Netherlands (Kingdom of the), at 1,342 SLC against 896.3 SLC in Panama as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Netherlands (Kingdom of the) and Panama?
445.7 SLC, with Netherlands (Kingdom of the) ahead.
How many years of comparable data are there for Netherlands (Kingdom of the) and Panama?
13 years are reported by both, from 1991 to 2003.
How do Netherlands (Kingdom of the) and Panama rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Netherlands (Kingdom of the) ranks 94th and Panama ranks 97th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Netherlands (Kingdom of the) vs Panama: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/netherlands-kingdom-of-the/panama/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.