Lebanon vs Madagascar: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Lebanon
- Madagascar
How they compare
Madagascar currently reports 3.60 million SLC against 2.89 million SLC in Lebanon, a difference of 710,000 SLC.
That makes Madagascar's figure about 1.2 times Lebanon's.
The two have swapped places 3 times across 12 shared years of data; in 1995 it was Lebanon ahead.
Lebanon ranks 10th and Madagascar ranks 7th of 97 countries.
Across the 2 decades both report, Lebanon averaged higher in 1 and Madagascar in 1.
Head to head by decade
| Decade | Lebanon | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.23 million SLC | 1.44 million SLC | 790,400 SLC | Lebanon |
| 2000s | 2.31 million SLC | 2.50 million SLC | 190,714 SLC | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Lebanon or Madagascar?
- Madagascar, at 3.60 million SLC against 2.89 million SLC in Lebanon as of 2011.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Lebanon and Madagascar?
- 710,000 SLC, with Madagascar ahead.
- How many years of comparable data are there for Lebanon and Madagascar?
- 12 years are reported by both, from 1995 to 2007.
- How do Lebanon and Madagascar rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Lebanon ranks 10th and Madagascar ranks 7th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.