Ireland vs Panama: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Ireland
- Panama
How they compare
Ireland currently reports 1,256 SLC against 896.3 SLC in Panama, a difference of 359.7 SLC.
That makes Ireland's figure about 1.4 times Panama's.
The two have swapped places 2 times across 11 shared years of data; in 1991 it was Ireland ahead.
Ireland ranks 95th and Panama ranks 97th of 97 countries.
Ireland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ireland | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,242 SLC | 989.56 SLC | 252.66 SLC | Ireland |
| 2000s | 1,231 SLC | 824 SLC | 407.05 SLC | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Ireland or Panama?
- Ireland, at 1,256 SLC against 896.3 SLC in Panama as of 2001.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Ireland and Panama?
- 359.7 SLC, with Ireland ahead.
- How many years of comparable data are there for Ireland and Panama?
- 11 years are reported by both, from 1991 to 2001.
- How do Ireland and Panama rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Ireland ranks 95th and Panama ranks 97th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.